Here I am reporting again from that troublesome border between human and beast. Should you not think the border is particularly problematic, consider the case of the backyard chicken.
Last year Brunswick passed a law allowing in-town homeowners to keep chickens. My daughters were thrilled, as I knew they would be. They love animals.
I’ll say it again: they love animals. Did they want chickens? Badly. Eggs? Yes. Did they want to feed, chase, cuddle with, and otherwise harass the chickens? Yes. Did they want cute silky chickens with furry legs, handsome wine-colored chickens, chickens with stained glass feathers? Absolutely.
Did they want savory chicken stew with homegrown carrots and potatoes? No. Emphatically no. Not open for discussion. Never. Ever. We were not going to kill our chickens.
At first I thought this might be OK. I knew chickens only laid eggs for a few years, but I didn’t think they had a particularly long life span after that. It wouldn’t be so bad to allow them to live out their few short retirement years, scratching dirt, eating slugs, learning to knit and doing all the fun things they never had time for.
That was my plan until my husband said, “Seriously, how long does a chicken live?” Oh, not that long, I ho-hummed. Then I went and looked it up. Ten years was not uncommon, fifteen not unheard of.
Well, that was a game-changer. I was in this for the eggs, for the unique pleasure that comes from growing your own food. I wasn’t in it for a scant two years of omelettes followed by eight years of paying to feed a flock of lawn ornaments.
Uh, kids, can we talk? They promptly burst into tears, imagining the future slaughter of their future beloved pet birds. We can’t get chickens, I said, if we can’t take them to the butcher when they’re done laying. Then no chickens, replied the kids.
And so we talked. We talked about chicken intelligence (would they know we had betrayed them?) We talked about knowing where our food comes from. We talked about being vegetarian. We talked about eating eggs and meat. We talked about bacon. We talked about looking our food in the eye. We talked about respecting the lives of other creatures. We talked about honesty and hypocrisy. Nothing too heavy, really.
Then we rested. In the car, the next day, they said, let’s talk about the chickens some more. At bedtime they had even more questions. I couldn’t answer most of them. I could, however, hear the little gears turning in their heads.
My youngest daughter held out the longest. She has, in fact, some reasonable credentials in the save the animals department. Even the lowly tick I pulled off her back last summer had to be taken into the garden. It was just trying to eat, she observed. I didn’t say whose garden I put it in.
I recalled a conversation with her a few years back. We were planting a raspberry bush and came across by far the largest grub I have ever seen–a truly disgusting creature, fully the size of my thumb. It was the type of thing that evil villains in sci-fi movies put into their victims ears, you know, to eat their brains. I placed the grub, too horrible to squish, on the lawn and went back to my planting.
A while later my daughter noticed the grub was gone. Maybe a bird ate it, I said. But, she protested, that would be so sad! You like birds, I said, with calm, impenetrable parental logic. They have to eat too. Yes, she replied, but they should eat grubs we haven’t met yet.
Doesn’t that just say it all? Our obligations to those we know are inherently different than to those we don’t know. Sometimes that’s as it should be. We can’t attend to all of humanity the same way we care for our friends and family.
But it’s also true that many of the world’s problems stem from our inability to connect our actions to their consequences, especially when those consequences occur in far off places to people and animals “we haven’t met yet.”
This is why it’s so wonderful for kids to engage with the world in ways that begin to light up the path between action and consequence. The eggs we get from the market, even the free-range, organic, super-happy-singing chicken eggs, are eggs that come from chickens that will likely be slaughtered as soon as their laying years are done. Most farmers can’t afford to support unproductive birds.
My girls have decided to go ahead with the grand chicken experiment. I worry a bit that I’ve talked them into something they really don’t want to do. After all, they told me right from the start that they’ll be mushed when we kill the chickens. If it turns out to be terribly traumatic, I can’t say I wasn’t warned. Yet, raising chickens shines a flood light on at least some of the issues surrounding what it means to eat animal products. It’s a rare, honest interaction with the world–perhaps something we should be doing more often.